The new way of spirits packaging

Today, I would love to talk about the packaging, that is here for years now but there is a new way, how to use it or where to use it.

Since the pandemic is still here and not showing much vanishing, many spirit shops and distilleries had to shut down their brick stores and refocus their business onto online sales. This came with a new way, how to pack their spirits more safely and economically, ready to deliver to their consumers.

I am introducing today three of the options, we worked on in the past and are happy to help with any inquiries, you might come up with.

The first is a folding cardboard box, that can hold a poly pouch. One of the edges of the box is perforated so the consumer can tear the edge and pour out the spirit.

The next very protective way of spirits packaging is the stand-up pouch option with a spout. The packaging can be made from fully recyclable materials and fully customised.

The last and very popular packaging, I would love to introduce is the bag-in-box wine. This packaging is getting pretty viral and found a lot of fans among catering companies. The outer packaging is a corrugated box that can be fully customised, with a spout. Inside the box is a biodegradable poly bag, that can hold 2/3/5 L of wine.

If you would love to read a bit more about the bag-in-box wine and which is the best, please visit thekitche.com and find out which one is the winner.